BACCHUS RESTAURANT

Bacchus, the prestigious dining venue located within Airways Hotel, stands as a beacon of culinary excellence in Papua New Guinea. Renowned for offering the highest quality dining experience, Bacchus seamlessly blends the artistry of international gourmet cooking with the rich flavors of local culture. Our team of internationally acclaimed chefs meticulously curates each dish, showcasing their mastery by combining the finest imported ingredients with Papua New Guinea's freshest local produce, including the renowned bounty of the sea. The result is a menu that celebrates both diversity and innovation, promising a symphony of tastes that captivate the palate.

Complementing this exquisite culinary journey is PNG's best-stocked wine cellar, an impressive collection that enhances each meal with carefully chosen selections from around the world. Our staff, known for their warm hospitality and attention to detail, ensure that every dining experience is impeccable, whether you're exploring our diverse menu or selecting the perfect wine pairing.

The elegant ambiance of Bacchus, framed by sophisticated decor and a serene atmosphere, transforms dining into an event to remember. Be it a special occasion, a business gathering, or a personal celebration, every visit promises to be a cherished memory. Prepare to indulge in a dining experience that encapsulates the essence of luxury, creativity, and authenticity at Bacchus, where every meal is more than just a meal—it's an exceptional event in itself.